Recipe is from Eunice Butlin.
½ cup catsup
2 TB beef steak sauce
2 TB sugar
2 TB Worcestershire sauce
2 TB salad oil
1 tsp salt
2 TB cider vinegar
Combine ingredients in sauce pan and heat to boiling. Soak meat in it if it is beef. Chicken, just put on and bake.
Bake at 350 degrees in oven for 50 minutes, covered with foil. Uncover and bake 15 minutes more.
Showing posts with label Eunice Butlin. Show all posts
Showing posts with label Eunice Butlin. Show all posts
Friday, September 18, 2009
Thursday, September 17, 2009
German Chocolate Cream Pie
Recipe is from Eunice Butlin.
1 pkg (4 ounces) Baker’s German’s Sweet Chocolate
1/3 cup milk
2 TB sugar
1 (3-oz) pkg cream cheese, softened
1 (8-oz) Cool Whip, thawed
8-inch graham cracker crumb crust
Heat chocolate and 2 TB milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth. Fold in Cool Whip and blend until smooth.
Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store leftover pie in the freezer.
1 pkg (4 ounces) Baker’s German’s Sweet Chocolate
1/3 cup milk
2 TB sugar
1 (3-oz) pkg cream cheese, softened
1 (8-oz) Cool Whip, thawed
8-inch graham cracker crumb crust
Heat chocolate and 2 TB milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth. Fold in Cool Whip and blend until smooth.
Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store leftover pie in the freezer.
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