Roquefort Dressing

Recipe is from Donna Erickson

1 pint mayonnaise
½ pint sour cream
2 TB lemon juice
2 tsp grated onion
4 – 7 oz. Roquefort or Blue cheese

With a fork, mash the blue cheese until fairly fine. Add all other ingredients and mix well. Makes 1 quart. Keeps well in the refrigerator. This can also be used as a dip.

1-2-3 Fruit Dressing

Recipe is from Aunt Nellie (through Janet and Jo Anne)

1 egg (well beaten)
1 cup sugar
Juice and grated rind of 1 lemon, 1 lime, and 1 orange

Combine all ingredients in saucepan. Cook over medium heat, stirring constantly, until boiling. Boil 1 minute. Remove, cool. Store in covered jar in refrigerator.

Salad Dressing for Cabbage

Recipe is from Aunt Nellie.

6 TB vinegar
1 heaping tsp salad mixture (see below)
3 eggs
1 cup sugar

Salad mixture:
1 tsp salt
1 tsp dry mustard
½ tsp pepper

Put mixture in double boiler and stir until thickens. Put in vinegar and other ingredients, then break in egg. When cold add one cup of whipped cream. Very sweet.