Tomato Soup

Recipe is from Mazie.

1/2 bushel tomatoes
4 large onions
1 cup chopped celery
2 large peppers
2 squares margarine
1/2 cup sugar
1 TB salt
1 tsp pepper
2 10-ounce packages macaroni, cooked

Chop onions, celery and peppers and cook until tender Peel and chop tomatoes - these may be srained or not. Add other ingredients and bring to boil. Fill jars and process 15 minutes.

Long Cooking Stew

Recipe is from Mazie.

2 lbs. beef cubes
1 can stewed tomatoes
3 TB tapioca
1 cup bread crumbs
1 chopped onion
4 stalks celery, cut up
5 carrots, cut up
Scant TB salt
1 pkg frozen peas

Place all ingredients except peas in covered pan and bake at 250 degrees for 8 hours. Add peas the last 15 minutes of cooking.

Clam Chowder

Recipe is from Lola Rowley.

1 (10-oz) can potato soup
2 TB butter
10 ounces half & half
2 TB minced onion
1 can minced clams

Sauté onions in butter. Add soup, half & half and juice from clams. Thicken with 3 TB flour mixed with small amount of milk. Simmer 5 minutes. Add clams and heat. Don’t boil after adding clams.