Recipe is from Lola Rowley.
1 (10-oz) can potato soup
2 TB butter
10 ounces half & half
2 TB minced onion
1 can minced clams
Sauté onions in butter. Add soup, half & half and juice from clams. Thicken with 3 TB flour mixed with small amount of milk. Simmer 5 minutes. Add clams and heat. Don’t boil after adding clams.
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