Recipe is from Jeannie Tolbert.
Group I:
2 cups sugar
½ cup milk
½ tsp salt
3 TB cocoa
½ cup butter
Group II:
3 cups quick oats
1 cup coconut
½ cup nuts
1 tsp vanilla
Mix and boil Group I to dissolve sugar. Add group II. Mix and drop on waxed paper by teaspoonful.
Jeanie Tolbert
Showing posts with label Jeannie Tolbert. Show all posts
Showing posts with label Jeannie Tolbert. Show all posts
Wednesday, September 16, 2009
Pumpkin Bread
Recipe is from Jeannie Tolbert
3 cups sugar
1 cup oil
4 eggs
2/3 cup water
1 (15-oz) can pumpkin
3 ½ cups flour
1 cup chocolate chips
2 tsp soda
½ tsp baking powder
2 tsp salt
1 tsp cloves
1 tsp cinnamon
1 tsp allspice
½ cup nuts
Mix sugar, oil, eggs, pumpkin and water together. Sift dry ingredients and add to above mixture. Mix well. Stir in chocolate chips, nuts, and mix well.
Pour batter into 2 large loaf pans or 4 small pans which have been greased and lightly dusted with flour or sugar. Bake large loaves 1 hour at 350 degrees (bake smaller loaves shorter time).
3 cups sugar
1 cup oil
4 eggs
2/3 cup water
1 (15-oz) can pumpkin
3 ½ cups flour
1 cup chocolate chips
2 tsp soda
½ tsp baking powder
2 tsp salt
1 tsp cloves
1 tsp cinnamon
1 tsp allspice
½ cup nuts
Mix sugar, oil, eggs, pumpkin and water together. Sift dry ingredients and add to above mixture. Mix well. Stir in chocolate chips, nuts, and mix well.
Pour batter into 2 large loaf pans or 4 small pans which have been greased and lightly dusted with flour or sugar. Bake large loaves 1 hour at 350 degrees (bake smaller loaves shorter time).
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