Recipe is from Mazie.
Blend with mixer:
4 cups instant dry powdered milk
1 cup hot water
Add:
2 cups sugar
2 TB margarine
Mix until sugar is dissolved. Refrigerate to store. Makes 1 quart. Use in recipes that call for sweetened condensed milk. (1 can = 1 1/3 cups Eagle brand).
Showing posts with label Mazie. Show all posts
Showing posts with label Mazie. Show all posts
Saturday, August 14, 2010
Sunday, July 4, 2010
Tomato Soup
Recipe is from Mazie.
1/2 bushel tomatoes
4 large onions
1 cup chopped celery
2 large peppers
2 squares margarine
1/2 cup sugar
1 TB salt
1 tsp pepper
2 10-ounce packages macaroni, cooked
Chop onions, celery and peppers and cook until tender Peel and chop tomatoes - these may be srained or not. Add other ingredients and bring to boil. Fill jars and process 15 minutes.
1/2 bushel tomatoes
4 large onions
1 cup chopped celery
2 large peppers
2 squares margarine
1/2 cup sugar
1 TB salt
1 tsp pepper
2 10-ounce packages macaroni, cooked
Chop onions, celery and peppers and cook until tender Peel and chop tomatoes - these may be srained or not. Add other ingredients and bring to boil. Fill jars and process 15 minutes.
Cherry Jam
Recipe is from Mazie.
2 cups ground pie cherries
2 cups water
1 pkg cherry punch powder
1 pkg MCP pectin
Bring all ingredients to a boil. Add 6 cups sugar. Boil 3-4 minutes. Add a little almond flavor and a little red coloring.
2 cups ground pie cherries
2 cups water
1 pkg cherry punch powder
1 pkg MCP pectin
Bring all ingredients to a boil. Add 6 cups sugar. Boil 3-4 minutes. Add a little almond flavor and a little red coloring.
Frozen Raspberry Jam
Recipe is from Mazie.
3 cups finely mashed raspberries
6 cups sugar
1 pgk powdered pectin
1 cup water
Combine raspberries and sugar and let stand 20 minutes or longer, stirring occasionally. Combine pectin and water and bring to full boil for 1 minute (or use 1/2 cup certo and do not boil). Add berries and stir 2 minutes. Pour into jelly glasses and let stand until jelled. Seal and place in freezer.
3 cups finely mashed raspberries
6 cups sugar
1 pgk powdered pectin
1 cup water
Combine raspberries and sugar and let stand 20 minutes or longer, stirring occasionally. Combine pectin and water and bring to full boil for 1 minute (or use 1/2 cup certo and do not boil). Add berries and stir 2 minutes. Pour into jelly glasses and let stand until jelled. Seal and place in freezer.
Strawberry Peach Jam
Recipe is from Mazie.
4 cups crushed peaches
1 cup crushed strawberries
1 TB lemon juice
5 cups sugar
Combine all ingredients and cook 20 minutes. Add 1 package strawberry jello. Seal in jars.
4 cups crushed peaches
1 cup crushed strawberries
1 TB lemon juice
5 cups sugar
Combine all ingredients and cook 20 minutes. Add 1 package strawberry jello. Seal in jars.
Breasts of Chicken
Recipe is from Mazie.
Mix together:
1 cup uncooked rice
1 can mushroom soup
1 can milk
1 can cream of celery soup
1 can water
1 envelope onion soup mix
Place in buttered oblong pan. Place 8 chicken breasts on top and press into mixture lightly. Cover with foil and bake 1 1/2 hours at 350 degrees.
Mix together:
1 cup uncooked rice
1 can mushroom soup
1 can milk
1 can cream of celery soup
1 can water
1 envelope onion soup mix
Place in buttered oblong pan. Place 8 chicken breasts on top and press into mixture lightly. Cover with foil and bake 1 1/2 hours at 350 degrees.
Pumpkin Muffins
Recipe is from Mazie.
1 1/2 cups scaleded milk. Cool and add 1 yeast cake. Cream 1/2 cup butter with 1/2 cup sugar and 1 tsp salt. Add 1 1/2 cups drained pumpkin. Add 5 cups flour and let raise until double in bluk. Bake in muffin tins.
1 1/2 cups scaleded milk. Cool and add 1 yeast cake. Cream 1/2 cup butter with 1/2 cup sugar and 1 tsp salt. Add 1 1/2 cups drained pumpkin. Add 5 cups flour and let raise until double in bluk. Bake in muffin tins.
Egg Strata
Recipe is from Mazie.
Butter bottom of a 9 x 12 glass baking pan. Cut crust from 8 slices of bread. Cube bread and place in bottom of baking pan. Discard crust.
Put 2 cups grated cheese and 1 lb. browned sausage over bread.
Mix 1 3/4 cups milk, 4 eggs slightly beaten, 3/4 tsp dry mustard, 1 tsp salt. Pour over bread and sausage and let set in refrigerator overnight. Before baking, mix 1 can cream of mushroom soup with 3/4 cup milk and pour over everything. Bake 1 1/2 hours at 275 degrees.
Butter bottom of a 9 x 12 glass baking pan. Cut crust from 8 slices of bread. Cube bread and place in bottom of baking pan. Discard crust.
Put 2 cups grated cheese and 1 lb. browned sausage over bread.
Mix 1 3/4 cups milk, 4 eggs slightly beaten, 3/4 tsp dry mustard, 1 tsp salt. Pour over bread and sausage and let set in refrigerator overnight. Before baking, mix 1 can cream of mushroom soup with 3/4 cup milk and pour over everything. Bake 1 1/2 hours at 275 degrees.
Saturday, July 3, 2010
Orange Salad
Recipe is from Mazie.
Dissolve 2 packages orange jello in 1 cup boiling water. Add 1 pint orange sherbet and mix well. Have 1 cup cream whipped. Add to other mixture and fold in 1 can drained mandarin orange sections.
Dissolve 2 packages orange jello in 1 cup boiling water. Add 1 pint orange sherbet and mix well. Have 1 cup cream whipped. Add to other mixture and fold in 1 can drained mandarin orange sections.
Canning Peaches
The following instructions for canning peaches were sent in a letter from Mazie to Jo Anne. I've included the instructions in Mazie's handwriting for interest. She is very detailed! If you are interested in canning, please refer to your county extension service for the right processing times.
Mazie's Rolls
2 cups warm milk
1 TB yeast, softened in water
1/2 cup butter or margarine
1/2 cup sugar
1 TB salt
2 eggs, beaten
Combine milk, sugar, salt, butter and enough flour so it can be well beaten with spoon. Add beaten eggs and yeast. Beat well, then add more flour to make soft dough. (Dough should be as soft as can be handled.) Cover and let rest about 30 minutes.
After resting, knead a while, maybe 10 minutes. Place in greased bowl and let raise until double in bulk, usually about 2 hours. Mix down and allow to raise for 30 minutes. After this, mix down every 20 minutes, 3 or 4 times. Shape. Raise until about double, bake at 375 degrees. Makes about 50 small rolls.
1 TB yeast, softened in water
1/2 cup butter or margarine
1/2 cup sugar
1 TB salt
2 eggs, beaten
Combine milk, sugar, salt, butter and enough flour so it can be well beaten with spoon. Add beaten eggs and yeast. Beat well, then add more flour to make soft dough. (Dough should be as soft as can be handled.) Cover and let rest about 30 minutes.
After resting, knead a while, maybe 10 minutes. Place in greased bowl and let raise until double in bulk, usually about 2 hours. Mix down and allow to raise for 30 minutes. After this, mix down every 20 minutes, 3 or 4 times. Shape. Raise until about double, bake at 375 degrees. Makes about 50 small rolls.
Banana Bread
Recipe is from Mazie.
1/2 cup butter
1 cup sugar
2 eggs
1 cups pureed bananas (3)
2 TB sour milk
1 tsp lemon juice
2 cups flour
1 1/2 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1 cup nuts
Beat shortening and sugar. Add eggs and beat. Add bananas, milk, and lemon juice. Add flour sifted with baking powder, salt and soda. Add nuts last and bake 45 minutes at 350 degrees.
1/2 cup butter
1 cup sugar
2 eggs
1 cups pureed bananas (3)
2 TB sour milk
1 tsp lemon juice
2 cups flour
1 1/2 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1 cup nuts
Beat shortening and sugar. Add eggs and beat. Add bananas, milk, and lemon juice. Add flour sifted with baking powder, salt and soda. Add nuts last and bake 45 minutes at 350 degrees.
Boston Brown Bread
Recipe is from Mazie
2 cups graham flour
2 cups white flour
1 cup cornmeal
1 cup germade
1 cup dark molasses
1 cup sugar
2 cups raisins
1 cup chopped nuts
2 tsp salt
Mix the above together with 4 cups sour milk mixed with 4 tsp soda. I put it (dough) in cans and steam 3 hours. Then dry out in oven at 325 degrees for about 15 minutes. Remove from cans when finished. Wrap in waxed paper and store. It makes a big batch.
Note from Jo Anne: if replacing sugar with honey, reduce liquid by 1/4 cup.
2 cups graham flour
2 cups white flour
1 cup cornmeal
1 cup germade
1 cup dark molasses
1 cup sugar
2 cups raisins
1 cup chopped nuts
2 tsp salt
Mix the above together with 4 cups sour milk mixed with 4 tsp soda. I put it (dough) in cans and steam 3 hours. Then dry out in oven at 325 degrees for about 15 minutes. Remove from cans when finished. Wrap in waxed paper and store. It makes a big batch.
Note from Jo Anne: if replacing sugar with honey, reduce liquid by 1/4 cup.
Friday, July 2, 2010
Tangy Shrimp Sauce
Recipe is from Mazie.
Combine 2/3 cup catchup; 3 TB chili sauce; 2 TB horse-radish; 3 TB fresh, frozen, or canned lemon juice; dash cayenne pepper; dash tabasco. If desired, add minced onion or celery, grated cucumber, or pickle relish. Refrigerate. Make 6 to 8 servings. (I always use several dashes of tabasco, and don't forget that the horse-radish has to be diluted.)
Combine 2/3 cup catchup; 3 TB chili sauce; 2 TB horse-radish; 3 TB fresh, frozen, or canned lemon juice; dash cayenne pepper; dash tabasco. If desired, add minced onion or celery, grated cucumber, or pickle relish. Refrigerate. Make 6 to 8 servings. (I always use several dashes of tabasco, and don't forget that the horse-radish has to be diluted.)
Regal Chocolate Sauce
Recipe is from Mazie.
Regal Chocolate Sauce
1/2 cup white corn syrup
1 cup granulated cane sugar
1 cup hot water
3 one-ounce squares of bitter baking chocolate
2 tsp vanilla
1 cup evaporated milk
Combine syrup, sugar and water. Mix well. For cold sauce, cook to 236 degrees F. (for hot sauce, cook to 238 degrees). While cooking, wash sides of pan with brush dipped into warm water and do not stir. Remove from heat when reaches 236 degrees (or 238 degrees), add chocolate cut into very small pieces and stir gently until chocolate is fully melted. Add vanilla, and very slowly (1 tsp at a time) add 1 cup of cool evaporated milk. If to be stored, let stand until cool, then keep in tightly covered jar. May be reheated over boiling water.
Regal Chocolate Sauce
1/2 cup white corn syrup
1 cup granulated cane sugar
1 cup hot water
3 one-ounce squares of bitter baking chocolate
2 tsp vanilla
1 cup evaporated milk
Combine syrup, sugar and water. Mix well. For cold sauce, cook to 236 degrees F. (for hot sauce, cook to 238 degrees). While cooking, wash sides of pan with brush dipped into warm water and do not stir. Remove from heat when reaches 236 degrees (or 238 degrees), add chocolate cut into very small pieces and stir gently until chocolate is fully melted. Add vanilla, and very slowly (1 tsp at a time) add 1 cup of cool evaporated milk. If to be stored, let stand until cool, then keep in tightly covered jar. May be reheated over boiling water.
Baked Beans
Recipe is from Mazie
3 cups beans
1 lb. bacon
2 tsp salt
1/2 cup brown sugar
1 tsp paprika
2 medium sized onions
6 cups boiling water
Soak beans in cold water over night or for several hours. Drain and cover with the boiling water. Cook slowly until skins burst. Drain then cover with fresh boiling water, add other ingredients, cover tightly and bake 3 hours in slow oven. (Sometimes I add tomato juice and 1 tsp mustard for a different flavor.)
3 cups beans
1 lb. bacon
2 tsp salt
1/2 cup brown sugar
1 tsp paprika
2 medium sized onions
6 cups boiling water
Soak beans in cold water over night or for several hours. Drain and cover with the boiling water. Cook slowly until skins burst. Drain then cover with fresh boiling water, add other ingredients, cover tightly and bake 3 hours in slow oven. (Sometimes I add tomato juice and 1 tsp mustard for a different flavor.)
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