Recipe is from Mazie.
Butter bottom of a 9 x 12 glass baking pan. Cut crust from 8 slices of bread. Cube bread and place in bottom of baking pan. Discard crust.
Put 2 cups grated cheese and 1 lb. browned sausage over bread.
Mix 1 3/4 cups milk, 4 eggs slightly beaten, 3/4 tsp dry mustard, 1 tsp salt. Pour over bread and sausage and let set in refrigerator overnight. Before baking, mix 1 can cream of mushroom soup with 3/4 cup milk and pour over everything. Bake 1 1/2 hours at 275 degrees.
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