2 cups graham flour
2 cups white flour
1 cup cornmeal
1 cup germade
1 cup dark molasses
1 cup sugar
2 cups raisins
1 cup chopped nuts
2 tsp salt
Mix the above together with 4 cups sour milk mixed with 4 tsp soda. I put it (dough) in cans and steam 3 hours. Then dry out in oven at 325 degrees for about 15 minutes. Remove from cans when finished. Wrap in waxed paper and store. It makes a big batch.
Note from Jo Anne: if replacing sugar with honey, reduce liquid by 1/4 cup.
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