Recipe is from Mazie.
Combine 2/3 cup catchup; 3 TB chili sauce; 2 TB horse-radish; 3 TB fresh, frozen, or canned lemon juice; dash cayenne pepper; dash tabasco. If desired, add minced onion or celery, grated cucumber, or pickle relish. Refrigerate. Make 6 to 8 servings. (I always use several dashes of tabasco, and don't forget that the horse-radish has to be diluted.)
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