Rolls

NOTE: If you recognize the handwriting on this recipe, please let me know who to credit for the recipe.

1 yeast
1 cup milk - warm
3 eggs
4 cups flour
1 1/2 tsp salt
4 TB sugar
1 square butter

Soak yeast in 1/4 cup warm water. Work butter into flour (sifted). Beat eggs, add to milk - stir in to flour - beat well.

Put in warm place to rise.

Mix down, put in refrigerator over night.

When ready to rise form into rolls and let rise at least three hours. Bake at 400 degrees.