3 cups beans
1 lb. bacon
2 tsp salt
1/2 cup brown sugar
1 tsp paprika
2 medium sized onions
6 cups boiling water
Soak beans in cold water over night or for several hours. Drain and cover with the boiling water. Cook slowly until skins burst. Drain then cover with fresh boiling water, add other ingredients, cover tightly and bake 3 hours in slow oven. (Sometimes I add tomato juice and 1 tsp mustard for a different flavor.)
No comments:
Post a Comment