Recipe is from Mazie.
3 cups finely mashed raspberries
6 cups sugar
1 pgk powdered pectin
1 cup water
Combine raspberries and sugar and let stand 20 minutes or longer, stirring occasionally. Combine pectin and water and bring to full boil for 1 minute (or use 1/2 cup certo and do not boil). Add berries and stir 2 minutes. Pour into jelly glasses and let stand until jelled. Seal and place in freezer.
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