2 cups warm milk
1 TB yeast, softened in water
1/2 cup butter or margarine
1/2 cup sugar
1 TB salt
2 eggs, beaten
Combine milk, sugar, salt, butter and enough flour so it can be well beaten with spoon. Add beaten eggs and yeast. Beat well, then add more flour to make soft dough. (Dough should be as soft as can be handled.) Cover and let rest about 30 minutes.
After resting, knead a while, maybe 10 minutes. Place in greased bowl and let raise until double in bulk, usually about 2 hours. Mix down and allow to raise for 30 minutes. After this, mix down every 20 minutes, 3 or 4 times. Shape. Raise until about double, bake at 375 degrees. Makes about 50 small rolls.
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