Recipe is from Lola Rowley.
3 quarts popped corn
½ cup butter
1 cup brown sugar
¼ cup corn syrup
½ tsp salt
¼ tsp baking soda
1 tsp vanilla
Preheat oven to 250 degrees – keep popcorn warm. Butter a 15 ½” x 10 ½” x 1” pan. Melt butter over low heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil stirring constantly. Remove from heat and quickly stir in baking soda and vanilla. Stir over warm popcorn and mix well. Put in buttered baking pan. Bake at 250 degrees one hour, stirring every 15 minutes. Popcorn will not be sticky.
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