Thursday, September 17, 2009

Chicken Casserole

Recipe is from Mazie.

1 chicken
1 medium size package noodles
2 TB parsley
2 TB onion, chopped
1 small container pimento
Peas (if desired)
1 can mushrooms or 1 can mushroom soup
6 hard cooked eggs, chopped
Crushed potato chips

White Sauce:
¼ cup butter
¼ cup flour
2 cups milk

Simmer chicken in water until tender. Remove meat from bones and cut in small pieces. Cook noodles in broth from chicken. Drain. Mix chicken, noodles, parsley, onion, pimento, peas, and mushrooms. Add chopped eggs carefully.

Make white sauce by melting butter, then add flour. Stir in milk and cook until thickened. Pour over chicken-noodle mixture, which has been put into a baking dish. Sprinkle generously with potato chips. Bake at 350 degrees for 30 minutes.

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