Recipe is from Aunt Annie
3 cups cooked chicken, cut up
1 ½ cups celery, cut fine
1 cup seedless grapes
1 cup slivered almonds
1 TB capers
3 TB lemon juice
1 tsp dry mustard
1 ½ tsp salt or to taste
¼ cup cream
1 cup mayonnaise
Mix capers, lemon juice, mustard, salt, cream, and mayonnaise then pour over other ingredients and chill before serving.
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