Recipe is from Mazie.
2 cups sifted cake flour
1/8 tsp salt
¾ cup (1 ½ sticks) butter or margarine
1 cup sugar
½ tsp vanilla
1 egg
2 TB milk
2 squares unsweetened chocolate, melted
1/3 cup finely chopped walnuts
5 tsp sweet cocoa mix
Cream butter, sugar and vanilla. Beat egg until thick and add to creamed mixture with melted chocolate and milk. Gradually stir in flour. Divide into 4 portions and freeze until firm. Take one portion out at a time and shape into 18 balls. Roll balls in nuts mixed with cocoa mix. Place on ungreased cookie sheet 1-inch apart. Bake at 375 degrees about 10 minutes. Remove carefully with a spatula and cool on racks. Repeat with other portions. Don’t overbake.
Note from Mazie: I found that nuts do not stick to cookies so I either put them inside or forget about them. Recipe makes 6 dozen cookies.
2 cups sifted cake flour
1/8 tsp salt
¾ cup (1 ½ sticks) butter or margarine
1 cup sugar
½ tsp vanilla
1 egg
2 TB milk
2 squares unsweetened chocolate, melted
1/3 cup finely chopped walnuts
5 tsp sweet cocoa mix
Cream butter, sugar and vanilla. Beat egg until thick and add to creamed mixture with melted chocolate and milk. Gradually stir in flour. Divide into 4 portions and freeze until firm. Take one portion out at a time and shape into 18 balls. Roll balls in nuts mixed with cocoa mix. Place on ungreased cookie sheet 1-inch apart. Bake at 375 degrees about 10 minutes. Remove carefully with a spatula and cool on racks. Repeat with other portions. Don’t overbake.
Note from Mazie: I found that nuts do not stick to cookies so I either put them inside or forget about them. Recipe makes 6 dozen cookies.
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