Recipe is from Mazie.
3 cups sugar
3 TB corn syrup
1 ½ cups thick cream
3 squares (3 oz.) chocolate
3 TB butter
Cook sugar, corn syrup, and cream until quite thick and it drips stringy (about 234 degrees). Remove from heat; add chocolate and butter. Let set until completely cool, then beat and add nuts if desired.
This is an excellent fudge to use for chocolate popcorn.
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