Recipe is from Phyllis.
6 egg yolks and whites
4 cups milk
2 cups sugar
½ tsp salt
4 cups cream
3 tsp vanilla
Scald the milk in a double boiler. Beat egg yolks with sugar and salt. Pour scalded milk over the egg yolk mixture. Return mixture to double boiler and cook about 10 minutes. Cool. Add beaten egg whites, cream, and flavoring to custard. Freeze in gallon size freezer. Serves 12.
No comments:
Post a Comment