Lemon Bars

Recipe is from Mazie.

½ cup butter
1 cup flour
¼ cup powdered sugar

3 eggs
2 TB lemon juice
Grated rind from 1 lemon
1 cup sugar
2 TB flour
½ tsp baking powder

Mix first 3 ingredients and pat into an 8 x 9-inch pan, bake for 15 minutes at 350 degrees.

Beat eggs combined with lemon juice and lemon rind. Sift together sugar, flour, and baking powder and add to the beaten eggs and lemon juice. Pour over the pastry and bake for 25 minutes at 350 degrees.

Frost when warm with: powdered sugar, lemon juice, and butter, mixed to a thin frosting.