Recipe is from Mazie.
1 pkg lime jello
1 cup boiling water
1 ½ cups sugar
2 TB lemon juice
1 quart milk
1 quart 7-upVanilla ice cream
Dissolve Jell-O in boiling water. Add sugar and lemon juice. Cool but don’t set. Add milk (with egg beater) and freeze. To serve, add: 1 quart 7-up. Place an ice cream ball in each cup, top with slush. Substitute 2 cups whipping cream and 2 cups milk instead of 4 cups milk.
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