Recipe is from Mazie.
3 large lemons
1 ½ cups sugar
Scant 1 cup butter
4 eggs
1 (10-inch) unbaked pie crust
Grate lemon rinds and extract juice from lemons. Blend butter and sugar until creamy. Add the grated rind. Beat eggs well and add to creamed mixture. Mix well and add the lemon juice, strained. Bake in unbaked crust for about 45 minutes or until set. Place a small pan of water in oven during baking. Bake at about 350 degrees. Use a 10-inch pan.
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