Peach Buckle

Recipe is from Aunt Nellie.

4 cups sliced peaches
1 cup + 2 TB sugar
1/3 cup butter
1 tsp baking powder
¼ tsp salt
2 eggs
1 cup + 2 TB sifted flour
1 tsp cinnamon

Grease and flour bottom of a 9-inch pan. Sprinkle peaches with ½ cup sugar, let stand 1 hour. Drain, reserve syrup. Cream butter, add ½ cup sugar, baking powder, and salt. Cream well. Blend in eggs and beat well. Add 1 cup flour, mix well.

Spread batter evenly over bottom of pan, top with peaches. Combine 2 TB flour, ½ tsp cinnamon with reserved syrup. Pour over peaches. Sprinkle with mixture of 2 TB sugar, ½ tsp cinnamon. Bake at 350 degrees for 45-50 minutes or until golden brown. Serve warm with ice cream. Serve 6-8.