Thursday, September 17, 2009

Pressed Pineapple Pudding

Recipe is from Mazie.

½ lb butter
1 cup sugar
2 eggs
1 small can crushed pineapple
1 cup nuts, chopped
1 (1 lb.) pkg vanilla wafers

Cream butter; add sugar and eggs. Beat. Add drained pineapple and nuts. Roll wafers and place half of them in bottom of pan. Spread mixture over crumbs, then place rest of crumbs on top. Place small weight on top and chill. Serve with a scoop of vanilla ice cream or whipped cream.

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