Recipe is from Mazie.
1 cup almonds (whole)
1 cup walnut halves
1 cup pecan halves
1 cup sugar
Dash of salt
2 stiffly beaten egg whites
½ cup butter or margarine
Toast nuts at 325 degrees until light brown. Beat sugar and dash of salt into beaten egg whites. Fold in nuts. Melt butter in 15x10x1 inch pan. Spread nut mixture over butter. Bake at 325 degrees for 30 minutes, stirring occasionally, until nuts are coated with brown and no butter remains.
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