Recipe is from Phyllis.
1 pkg lemon or unflavored Jello
1 cup hot water
1 can fruit cocktail, drained (any size)
1 small carton cottage cheese
½ pint cream, whipped
½ cup sugar
½ cup nuts, chopped
2 small bottles maraschino cherries
12 marshmallows – cut up, or 1 cup miniature marshmallows
Dissolve Jell-O in hot water. Let set (for ½ hour), then whip.
Mix all ingredients together. Let set in refrigerator overnight or 4-6 hours.
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