This recipe is a favorite of Uncle Shirley, from his daughter Lydia Moller.
1 egg white
1 cup dark brown sugar
1/8 tsp salt
1 TB flour
1 cup chopped walnuts or pecans
Beat egg white until stiff. Gradually add brown sugar and salt. Dust nuts with the flour and then stir into egg white and sugar mixture. Drop on greased cookie sheet by spoonfuls – far apart. Bake at 275 degrees about 15 minutes. Remove from sheet when partially cooked. If cookies stick, return to oven for a moment then remove.
No comments:
Post a Comment