Butter Horns Refrigerator Rolls

Recipe is from Donna Erickson.

1 yeast cake
1 TB sugar
1 cube butter, melted
1 cup lukewarm milk (scalded)
2 eggs, beat lightly
¼ cup sugar
3 – 4 cups sifted flour
1 tsp salt

Mix yeast cake and sugar. Pour milk over melted butter and add yeast. Lightly beat eggs and add sugar. Beat. Add to yeast mixture. Add flour and salt, stir with a spoon.

Place in refrigerator over night and roll out 2-3 hours before baking. Bake at 375 degrees for 15 minutes.