Recipe is from Mazie.
2 cups warm milk
1 TB yeast, softened in water
½ cup butter or margarine
½ cup sugar
1 TB salt
2 eggs, beaten
Flour
Combine milk, sugar, salt, butter and enough flour so it can be well beaten with spoon. Add beaten eggs and yeast. Beat well, then add more flour to make soft dough. (Dough should be as soft as can be handled.) Cover and let rest about 30 minutes.
After resting, knead a while, maybe 20 minutes. Place in greased bowl and let raise until double in bulk, usually about 2 hours. Mix down and allow to rest for 30 minutes. After this, mix down every 20 minutes, 3 or 4 times. Shape. Raise until about double, bake at 375 degrees. Makes abut 50 small rolls.
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