Recipe is from Phyllis.
1 (8-oz) pkg cream cheese
1 cup sugar
1 (3-oz) lemon Jello
1 cup boiling water
1 can canned milk
Lemon juice
Dissolve Jell-O in water and cool until it is syrupy. Add sugar, milk, and lemon juice. Mix well with cream cheese and pour into shell. Cover with cherry pie filling when cool.
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