Cherry Tart Pie

Recipe is from Sarah Smith.

Crust:
1 cup graham cracker or vanilla wafer crumbs
¼ cup sugar
½ cup butter or margarine

Filling:
1 (8-oz) pkg cream cheese
½ cup sugar
2 eggs
Combine crust ingredients and press into a 9 x 9-inch pie pan.

Set out cream cheese at room temperature until soft. Cream it, add sugar, and cream until soft and smooth. Add eggs, one at a time, beating well after each addition. Pour on top of crust. Bake 350 degrees for 25-30 minutes. Cool. Cover with 1 (1-lb) can cherry pie filling. Cool several hours and garnish with whipped cream. Cut in squares or pie shape.