Chinese Hamburger Casserole

Recipe is from Nellie.

1 lb. hamburger
2 medium onions, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 ½ cups warm water
¼ tsp pepper
1 TB soy sauce or ¼ cup
2 TB oil
½ cup uncooked rice
1 can chow mein noodles

Brown ground beef in skillet with little fat until meat is browned. Drain fat from hamburger and combine meat with onion. Add cream of mushroom soup, cream of chicken soup, water, pepper, soy sauce, and rice. Pour into a 2 quart casserole. Cover and bake for 30 minutes at 350 degrees. Uncover and cook another 30 minutes. Take from oven, sprinkle with chow mein noodles and return to oven. Bake uncovered for another 15 minutes. Makes 6 servings.