Enchiladas

Recipe is from Mazie.

Tortillas:
1 cup flour
½ cup cornmeal
¼ tsp salt
1 egg
1 ¼ cups cold water

Enchiladas:
1 ½ lbs. ground beef
Diced onions
Sour cream
Grated cheese
Enchilada sauce
Gravy

For tortillas: combine ingredients and beat until smooth. In very hot skillet, pour batter and spread out. When edges curl, turn over. Don’t over-brown or the tortillas will break.

For enchiladas: Brown ground beef with salt and pepper. Add onions (tenderized), sour cream or IMO, and cheese. Place a spoonful of beef mixture on tortilla. Fold over and fasten with toothpick. Place in pan. Cover with enchilada sauce mixed with gravy (use mix). Sprinkle with cheese (lots of cheese). Cover with foil and bake. 1 ½ lbs beef makes 18 enchiladas.