Chocolate Refrigerator Dessert

Recipe is from Aunt Lola.

24 large or 2 cups small marshmallows
1 (5 ½ oz.) can chocolate syrup
2 squares margarine
1 ½ cups powdered sugar
3 eggs, separated
1/8 tsp salt
2 cups nuts
About 2 cups graham cracker crumbs

If using large marshmallows, cut them up, or use 2 cups small marshmallows. Pour syrup over them and let stand. Cream butter and powdered sugar; add beaten egg yolks, salt, and nuts. Add to chocolate mixture. Fold in stiffly beaten egg whites. Spread some crumbs in dripper pan; pour mixture on crumbs. Add rest of the crumbs and let stand in the refrigerator overnight. Serve with whipped cream and cherries.