Recipe is from Mazie.
Topping:
1 cup butter
½ cup brown sugar
2 cups flour
1 cup nuts
Filling:
2 pkg. frozen raspberries or strawberries
4 egg whites
2 cups sugar
2 TB lemon juice
2 tsp vanilla
1 cup whipping cream, whipped
Mix lightly together topping ingredients. Put in dripper pan (9 x 13 inches) and bake at 400 degrees for about 15 minutes.
Place half in dripper pan and reserve other half. Place all filling ingredients, except cream, in a bowl. Whip with electric mixer until thick. Add 1 cup whipping cream, whipped. Spread over mixture in pan and top with the rest of the topping. Freeze.
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