Recipe is from Sarah Smith.
1 quart vinegar
1 cup salt
Watkins mixed spices
3 quarts boiling water
Cucumbers
Dill
Wash cucumbers, soak cucumbers overnight in cold water. The next day pack upright in jars. Add a head of dill. Blend vinegar, boiling water and salt. Bring to a hard boil. Pour over pickles and seal at once. Makes about 5 quarts.
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