Green Bean Casserole

Recipe is from Nellie.

2 cans cream of mushroom soup
½ cup evaporated milk
Savor salt and pepper to taste
2 cans whole green beans
1 cup French fried onions
1 can sliced water chestnuts

Combine soup and milk. Add savor salt and pepper. Stir in drained green beans. Place a layer of half the bean mixture, then half the chestnuts, the half the onions. Repeat the layers, with the onions on top. Bake at 350 degrees for 30 minutes. Serves 10.

This casserole may be prepared ahead of time and placed in the refrigerator until time to be needed.