Recipe is from Nellie and Annie.
2 cups cooked, cut green beans
1 can cream of chicken soup (may substitute ½ can milk for part of soup)
½ cup cubed American or cheddar cheese
2 TB flour
2 TB butter or margarine
Salt and pepper to taste
Put well-drained beans into a greased casserole dish. Melt butter in saucepan; add flour and soup. Cook over low heat, stirring, until thick. Add cheese and pimento; pour over beans. Don’t let cheese melt completely before adding to the beans. Bake for 25 minutes at 350 degrees.
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