Jelly Roll

Recipe is from Sarah Smith.
This was Rowe Smith's favorite dessert.

3 eggs
¾ cup hot milk
¾ cup sugar
1 cup flour
½ tsp salt
4 tsp baking powder

Combine ingredients. Bake in waxed paper lined 10 ½ x 15-inch jelly roll pan. Turn out onto towel sprinkled with powdered sugar. Roll quickly with fresh waxed paper on inside of roll. Unroll, remove paper, and spread with filling. Roll and refrigerate.