Recipe is from Mazie.
1 pint milk
2 or more egg yolks
1 cup sugar
2 TB gelatin
1 cup milk
1 pint whipped cream
Combine 1 pint milk, egg yolks and sugar in double boiler and cook until thick.
Dissolve gelatin in 1 cup cold milk. Add to hot custard. Cool and as it starts to congeal add 1 pint whipped cream, mixing well.
Split angel cake and put the custard between the layers. Use any combination of fruit and nuts in custard such as coconut and mandarin oranges, maraschino cherries and walnuts, fresh strawberries and almonds, etc.
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