Recipe is from Mazie.
2 (6-oz) pkg chocolate chips
3 eggs, separated
1 angel food cake
2 TB sugar
1 pint whipping cream
Chopped nuts (pecans or sliced almonds)
Melt chocolate chips with sugar over hot water. Remove from heat. Add beaten egg yolks and cool for 5 minutes. (Don’t be alarmed at looks.) fold in stiffly beaten egg whites and whipped cream.
Divide cake in half and break or cut each half into ½-inch size pieces. Sprinkle or place neatly in bottom of 8 x 12-inch pan using ½ of cake. Cover with ½ of chocolate mixture. Cover with other half of cake pieces and top with remaining chocolate mixture. Put nuts between and on top if desired. Makes 15 to 16 servings.
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