Thursday, September 17, 2009

Santa Claus Cake

Recipe is from Mazie.

White cake mix
7-minute frosting (white)
Regular frosting (pink)
Coconut
Chocolate chips
Maraschino cherry
Cinnamon candies

Make a white cake according to package directions. Bake in a dripper pan so it is just about 1-inch thick. When baked, turn out on a foil-covered heavy paste board.

On spaces marked W put white 7-minute frosting covered with coconut, on spaces marked P put pink frosting. Use chocolate chips for eyes, a maraschino cherry for nose, and red cinnamon candies for mouth. It is real cute.

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