Recipe is from Mazie.
2 cups cooked and mashed parsnips
1 cup flour
3 tsp. baking powder
½ tsp salt
1 TB butter, melted
Mix all ingredients together carefully. If very thick, add a couple of tablespoons milk. Drop by teaspoons into hot oil and deep fry until lightly browned. Drain on paper towels.
No comments:
Post a Comment