Recipe is from Nellie.
2 lb. zucchini
1 cup sliced celery
1 cup saltine cracker crumbs
1 cup evaporated milk
2 eggs, lightly beaten
Salt and pepper to taste
2 TB margarine
1 cup grated cheese
Paprika
Slice zucchini and cook in small amount of water with celery for about 5 minutes. Drain well. Combine cracker crumbs, canned milk, eggs, salt, and pepper, then add to zucchini and celery. Put into a buttered casserole dish; dot with margarine. Sprinkle with grated cheese and paprika. Bake for 45 minutes at 350 degrees, uncovered.
1 cup sliced celery
1 cup saltine cracker crumbs
1 cup evaporated milk
2 eggs, lightly beaten
Salt and pepper to taste
2 TB margarine
1 cup grated cheese
Paprika
Slice zucchini and cook in small amount of water with celery for about 5 minutes. Drain well. Combine cracker crumbs, canned milk, eggs, salt, and pepper, then add to zucchini and celery. Put into a buttered casserole dish; dot with margarine. Sprinkle with grated cheese and paprika. Bake for 45 minutes at 350 degrees, uncovered.
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