Savory Pork Chops

Recipe is from Lola.

¾ to 1 tsp sage
½ tsp salt
Dash of pepper
6 pork chops (3/4 inch thick)
2 medium onions, sliced
1 can condensed consommé
1 cup sour cream
3 TB flour
2 TB chopped parsley

Combine sage, salt, and pepper and rub chops with this seasoned mixture. Brown chops lightly in hot fat in skillet. Drain off excess fat. Add sliced onions and consommé; cove and simmer for 30 minutes, or until chops are almost done.

Meanwhile, combine sour cream and flour; pour over chops. Simmer, uncovered, for about 10 minutes before serving. Sprinkle with parsley.