Recipe from Lola Rowley
3 quarts popped popcorn
1/2 cup butter
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp salt
1/4 tsp baking soda
1 tsp vanilla
Preheat oven to 250 degrees. Keep popcorn warm. Butter a 15 1/2" x 10 1/2" x 1" pan. Melt butter over low heat. Stir in brown sugar and salt. Bring to a boil stirring constantly. Remove from heat and quickly stir in baking soda and vanilla. Stir over warm popcorn and mix well. Put in buttered baking pan - bake at 250 degrees one hour - stirring every 15 minutes. Popcorn will not be sticky.
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