Rhubarb Pie

Recipe is from Jo Anne Christensen Smith.

3 ½ cups sugar
Generous ½ cup flour or more
4 beaten eggs
4 cups rhubarb

Combine sugar and flour. Add eggs and rhubarb. Use tapioca on bottom crust. Bake in large pie pan. Bake at 425 degrees for 10 minutes, reduce heat to 375 degrees and bake 30 minutes or until done.