Recipe is from Mazie.
1/2 bushel tomatoes
4 large onions
1 cup chopped celery
2 large peppers
2 squares margarine
1/2 cup sugar
1 TB salt
1 tsp pepper
2 10-ounce packages macaroni, cooked
Chop onions, celery and peppers and cook until tender Peel and chop tomatoes - these may be srained or not. Add other ingredients and bring to boil. Fill jars and process 15 minutes.
Sunday, July 4, 2010
Oatmeal Rhubarb Crumble
Recipe is from Aunt Lola.
1 cup sifted flour
1/2 tsp salt
1 cup sugar or a little more
1 cup rolled oats, uncooked
1/2 cup melted butter or margarine
3 cups diced rhubarb
1/2 tsp cinnamon
1 TB water
Save 1 TB flour for rhubarb filling. Sift remaining flour, salt, and 1/2 cup sugar; stir in oats. Stir in melted butter or margarine until mixture is crumbly. Press half of the oat mixture evenly over bottom and sides of 9-inch pan. Combine rhubarb, 1/2 cup sugar, 1 TB flour, cinnamon, and water. Turn into crust. Sprinkle remaining oat mixture over fruit. Bake at 350 degrees until rhubarb is tender and crust is lightly browned, about 45 minutes. Makes one 9-inch pie.
1 cup sifted flour
1/2 tsp salt
1 cup sugar or a little more
1 cup rolled oats, uncooked
1/2 cup melted butter or margarine
3 cups diced rhubarb
1/2 tsp cinnamon
1 TB water
Save 1 TB flour for rhubarb filling. Sift remaining flour, salt, and 1/2 cup sugar; stir in oats. Stir in melted butter or margarine until mixture is crumbly. Press half of the oat mixture evenly over bottom and sides of 9-inch pan. Combine rhubarb, 1/2 cup sugar, 1 TB flour, cinnamon, and water. Turn into crust. Sprinkle remaining oat mixture over fruit. Bake at 350 degrees until rhubarb is tender and crust is lightly browned, about 45 minutes. Makes one 9-inch pie.
Cherry Jam
Recipe is from Mazie.
2 cups ground pie cherries
2 cups water
1 pkg cherry punch powder
1 pkg MCP pectin
Bring all ingredients to a boil. Add 6 cups sugar. Boil 3-4 minutes. Add a little almond flavor and a little red coloring.
2 cups ground pie cherries
2 cups water
1 pkg cherry punch powder
1 pkg MCP pectin
Bring all ingredients to a boil. Add 6 cups sugar. Boil 3-4 minutes. Add a little almond flavor and a little red coloring.
Frozen Raspberry Jam
Recipe is from Mazie.
3 cups finely mashed raspberries
6 cups sugar
1 pgk powdered pectin
1 cup water
Combine raspberries and sugar and let stand 20 minutes or longer, stirring occasionally. Combine pectin and water and bring to full boil for 1 minute (or use 1/2 cup certo and do not boil). Add berries and stir 2 minutes. Pour into jelly glasses and let stand until jelled. Seal and place in freezer.
3 cups finely mashed raspberries
6 cups sugar
1 pgk powdered pectin
1 cup water
Combine raspberries and sugar and let stand 20 minutes or longer, stirring occasionally. Combine pectin and water and bring to full boil for 1 minute (or use 1/2 cup certo and do not boil). Add berries and stir 2 minutes. Pour into jelly glasses and let stand until jelled. Seal and place in freezer.
Strawberry Peach Jam
Recipe is from Mazie.
4 cups crushed peaches
1 cup crushed strawberries
1 TB lemon juice
5 cups sugar
Combine all ingredients and cook 20 minutes. Add 1 package strawberry jello. Seal in jars.
4 cups crushed peaches
1 cup crushed strawberries
1 TB lemon juice
5 cups sugar
Combine all ingredients and cook 20 minutes. Add 1 package strawberry jello. Seal in jars.
Breasts of Chicken
Recipe is from Mazie.
Mix together:
1 cup uncooked rice
1 can mushroom soup
1 can milk
1 can cream of celery soup
1 can water
1 envelope onion soup mix
Place in buttered oblong pan. Place 8 chicken breasts on top and press into mixture lightly. Cover with foil and bake 1 1/2 hours at 350 degrees.
Mix together:
1 cup uncooked rice
1 can mushroom soup
1 can milk
1 can cream of celery soup
1 can water
1 envelope onion soup mix
Place in buttered oblong pan. Place 8 chicken breasts on top and press into mixture lightly. Cover with foil and bake 1 1/2 hours at 350 degrees.
Parkerhouse Rolls
Recipe is from Janet Clark.
2 cups milk, scalded
2 yeast cakes
1/2 cup warm water
1/3 cup sugar
1/3 cup soft shortening
3 eggs
1 TB salt
6-7 cups flour
Dissolve yeast in warm water then add all ingredients to cooled milk to make a soft dough. Beat well. Knead until smooth and elastic - 10 minutes. Cover and let rise at 85 degrees until double in bulk. Turn under. Shape. (Or let raise 2 times before shaping.) Allow to rise until double in size - 1 1/2 to 2 hours. Bake 12-15 minutes at 400 degress. If dough is refrigerated, allow to warm 3 hours at room temperature before shaping.
To freeze rolls: Bake 20 minutes at 250 degrees, freeze. To serve: bake 10 minutes at 375 degrees.
2 cups milk, scalded
2 yeast cakes
1/2 cup warm water
1/3 cup sugar
1/3 cup soft shortening
3 eggs
1 TB salt
6-7 cups flour
Dissolve yeast in warm water then add all ingredients to cooled milk to make a soft dough. Beat well. Knead until smooth and elastic - 10 minutes. Cover and let rise at 85 degrees until double in bulk. Turn under. Shape. (Or let raise 2 times before shaping.) Allow to rise until double in size - 1 1/2 to 2 hours. Bake 12-15 minutes at 400 degress. If dough is refrigerated, allow to warm 3 hours at room temperature before shaping.
To freeze rolls: Bake 20 minutes at 250 degrees, freeze. To serve: bake 10 minutes at 375 degrees.
Pumpkin Muffins
Recipe is from Mazie.
1 1/2 cups scaleded milk. Cool and add 1 yeast cake. Cream 1/2 cup butter with 1/2 cup sugar and 1 tsp salt. Add 1 1/2 cups drained pumpkin. Add 5 cups flour and let raise until double in bluk. Bake in muffin tins.
1 1/2 cups scaleded milk. Cool and add 1 yeast cake. Cream 1/2 cup butter with 1/2 cup sugar and 1 tsp salt. Add 1 1/2 cups drained pumpkin. Add 5 cups flour and let raise until double in bluk. Bake in muffin tins.
Egg Strata
Recipe is from Mazie.
Butter bottom of a 9 x 12 glass baking pan. Cut crust from 8 slices of bread. Cube bread and place in bottom of baking pan. Discard crust.
Put 2 cups grated cheese and 1 lb. browned sausage over bread.
Mix 1 3/4 cups milk, 4 eggs slightly beaten, 3/4 tsp dry mustard, 1 tsp salt. Pour over bread and sausage and let set in refrigerator overnight. Before baking, mix 1 can cream of mushroom soup with 3/4 cup milk and pour over everything. Bake 1 1/2 hours at 275 degrees.
Butter bottom of a 9 x 12 glass baking pan. Cut crust from 8 slices of bread. Cube bread and place in bottom of baking pan. Discard crust.
Put 2 cups grated cheese and 1 lb. browned sausage over bread.
Mix 1 3/4 cups milk, 4 eggs slightly beaten, 3/4 tsp dry mustard, 1 tsp salt. Pour over bread and sausage and let set in refrigerator overnight. Before baking, mix 1 can cream of mushroom soup with 3/4 cup milk and pour over everything. Bake 1 1/2 hours at 275 degrees.
Saturday, July 3, 2010
Orange Salad
Recipe is from Mazie.
Dissolve 2 packages orange jello in 1 cup boiling water. Add 1 pint orange sherbet and mix well. Have 1 cup cream whipped. Add to other mixture and fold in 1 can drained mandarin orange sections.
Dissolve 2 packages orange jello in 1 cup boiling water. Add 1 pint orange sherbet and mix well. Have 1 cup cream whipped. Add to other mixture and fold in 1 can drained mandarin orange sections.
Cranberry Orange Salad
Recipe is from Mazie.
Wash 1 lb. cranberries. Also wash 2 oranges and remove seeds. Grind cranberries and oranges.
Dissolve 1 pkg. orange jello in 1 cup of boiling water. (Do not let it boil after adding to jello.) When partially cool add 1 1/4 cups sugar and cranberries and orange. Mold.
Some people add celery, apples, and nuts but I like it best without.
Note from Jo Anne: Add gelatin to make it set up better. Double the recipe for dripper size (9x13) dish.
Wash 1 lb. cranberries. Also wash 2 oranges and remove seeds. Grind cranberries and oranges.
Dissolve 1 pkg. orange jello in 1 cup of boiling water. (Do not let it boil after adding to jello.) When partially cool add 1 1/4 cups sugar and cranberries and orange. Mold.
Some people add celery, apples, and nuts but I like it best without.
Note from Jo Anne: Add gelatin to make it set up better. Double the recipe for dripper size (9x13) dish.
Canning Peaches
The following instructions for canning peaches were sent in a letter from Mazie to Jo Anne. I've included the instructions in Mazie's handwriting for interest. She is very detailed! If you are interested in canning, please refer to your county extension service for the right processing times.
Mazie's Rolls
2 cups warm milk
1 TB yeast, softened in water
1/2 cup butter or margarine
1/2 cup sugar
1 TB salt
2 eggs, beaten
Combine milk, sugar, salt, butter and enough flour so it can be well beaten with spoon. Add beaten eggs and yeast. Beat well, then add more flour to make soft dough. (Dough should be as soft as can be handled.) Cover and let rest about 30 minutes.
After resting, knead a while, maybe 10 minutes. Place in greased bowl and let raise until double in bulk, usually about 2 hours. Mix down and allow to raise for 30 minutes. After this, mix down every 20 minutes, 3 or 4 times. Shape. Raise until about double, bake at 375 degrees. Makes about 50 small rolls.
1 TB yeast, softened in water
1/2 cup butter or margarine
1/2 cup sugar
1 TB salt
2 eggs, beaten
Combine milk, sugar, salt, butter and enough flour so it can be well beaten with spoon. Add beaten eggs and yeast. Beat well, then add more flour to make soft dough. (Dough should be as soft as can be handled.) Cover and let rest about 30 minutes.
After resting, knead a while, maybe 10 minutes. Place in greased bowl and let raise until double in bulk, usually about 2 hours. Mix down and allow to raise for 30 minutes. After this, mix down every 20 minutes, 3 or 4 times. Shape. Raise until about double, bake at 375 degrees. Makes about 50 small rolls.
Banana Bread
Recipe is from Mazie.
1/2 cup butter
1 cup sugar
2 eggs
1 cups pureed bananas (3)
2 TB sour milk
1 tsp lemon juice
2 cups flour
1 1/2 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1 cup nuts
Beat shortening and sugar. Add eggs and beat. Add bananas, milk, and lemon juice. Add flour sifted with baking powder, salt and soda. Add nuts last and bake 45 minutes at 350 degrees.
1/2 cup butter
1 cup sugar
2 eggs
1 cups pureed bananas (3)
2 TB sour milk
1 tsp lemon juice
2 cups flour
1 1/2 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1 cup nuts
Beat shortening and sugar. Add eggs and beat. Add bananas, milk, and lemon juice. Add flour sifted with baking powder, salt and soda. Add nuts last and bake 45 minutes at 350 degrees.
Rolls
NOTE: If you recognize the handwriting on this recipe, please let me know who to credit for the recipe.
1 yeast
1 cup milk - warm
3 eggs
4 cups flour
1 1/2 tsp salt
4 TB sugar
1 square butter
Soak yeast in 1/4 cup warm water. Work butter into flour (sifted). Beat eggs, add to milk - stir in to flour - beat well.
Put in warm place to rise.
Mix down, put in refrigerator over night.
When ready to rise form into rolls and let rise at least three hours. Bake at 400 degrees.
Boston Brown Bread
Recipe is from Mazie
2 cups graham flour
2 cups white flour
1 cup cornmeal
1 cup germade
1 cup dark molasses
1 cup sugar
2 cups raisins
1 cup chopped nuts
2 tsp salt
Mix the above together with 4 cups sour milk mixed with 4 tsp soda. I put it (dough) in cans and steam 3 hours. Then dry out in oven at 325 degrees for about 15 minutes. Remove from cans when finished. Wrap in waxed paper and store. It makes a big batch.
Note from Jo Anne: if replacing sugar with honey, reduce liquid by 1/4 cup.
2 cups graham flour
2 cups white flour
1 cup cornmeal
1 cup germade
1 cup dark molasses
1 cup sugar
2 cups raisins
1 cup chopped nuts
2 tsp salt
Mix the above together with 4 cups sour milk mixed with 4 tsp soda. I put it (dough) in cans and steam 3 hours. Then dry out in oven at 325 degrees for about 15 minutes. Remove from cans when finished. Wrap in waxed paper and store. It makes a big batch.
Note from Jo Anne: if replacing sugar with honey, reduce liquid by 1/4 cup.
Friday, July 2, 2010
Tangy Shrimp Sauce
Recipe is from Mazie.
Combine 2/3 cup catchup; 3 TB chili sauce; 2 TB horse-radish; 3 TB fresh, frozen, or canned lemon juice; dash cayenne pepper; dash tabasco. If desired, add minced onion or celery, grated cucumber, or pickle relish. Refrigerate. Make 6 to 8 servings. (I always use several dashes of tabasco, and don't forget that the horse-radish has to be diluted.)
Combine 2/3 cup catchup; 3 TB chili sauce; 2 TB horse-radish; 3 TB fresh, frozen, or canned lemon juice; dash cayenne pepper; dash tabasco. If desired, add minced onion or celery, grated cucumber, or pickle relish. Refrigerate. Make 6 to 8 servings. (I always use several dashes of tabasco, and don't forget that the horse-radish has to be diluted.)
Regal Chocolate Sauce
Recipe is from Mazie.
Regal Chocolate Sauce
1/2 cup white corn syrup
1 cup granulated cane sugar
1 cup hot water
3 one-ounce squares of bitter baking chocolate
2 tsp vanilla
1 cup evaporated milk
Combine syrup, sugar and water. Mix well. For cold sauce, cook to 236 degrees F. (for hot sauce, cook to 238 degrees). While cooking, wash sides of pan with brush dipped into warm water and do not stir. Remove from heat when reaches 236 degrees (or 238 degrees), add chocolate cut into very small pieces and stir gently until chocolate is fully melted. Add vanilla, and very slowly (1 tsp at a time) add 1 cup of cool evaporated milk. If to be stored, let stand until cool, then keep in tightly covered jar. May be reheated over boiling water.
Regal Chocolate Sauce
1/2 cup white corn syrup
1 cup granulated cane sugar
1 cup hot water
3 one-ounce squares of bitter baking chocolate
2 tsp vanilla
1 cup evaporated milk
Combine syrup, sugar and water. Mix well. For cold sauce, cook to 236 degrees F. (for hot sauce, cook to 238 degrees). While cooking, wash sides of pan with brush dipped into warm water and do not stir. Remove from heat when reaches 236 degrees (or 238 degrees), add chocolate cut into very small pieces and stir gently until chocolate is fully melted. Add vanilla, and very slowly (1 tsp at a time) add 1 cup of cool evaporated milk. If to be stored, let stand until cool, then keep in tightly covered jar. May be reheated over boiling water.
Baked Beans
Recipe is from Mazie
3 cups beans
1 lb. bacon
2 tsp salt
1/2 cup brown sugar
1 tsp paprika
2 medium sized onions
6 cups boiling water
Soak beans in cold water over night or for several hours. Drain and cover with the boiling water. Cook slowly until skins burst. Drain then cover with fresh boiling water, add other ingredients, cover tightly and bake 3 hours in slow oven. (Sometimes I add tomato juice and 1 tsp mustard for a different flavor.)
3 cups beans
1 lb. bacon
2 tsp salt
1/2 cup brown sugar
1 tsp paprika
2 medium sized onions
6 cups boiling water
Soak beans in cold water over night or for several hours. Drain and cover with the boiling water. Cook slowly until skins burst. Drain then cover with fresh boiling water, add other ingredients, cover tightly and bake 3 hours in slow oven. (Sometimes I add tomato juice and 1 tsp mustard for a different flavor.)
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